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"Researchers at Warwick University testing the Naga Viper found that it measures 1,359,000 on the Scoville scale, which rates heat by tracking the presence of a chemical compound. In comparison, most varieties of jalapeño peppers measure in the 2,500 to 5,000 range -- milder than the Naga Viper by a factor of 270. ...the new pepper is actually the handiwork of Gerald Fowler, a British chili farmer and pub owner, who crossed three of the hottest peppers known to man -- including the Bhut Jolokia -- to create his Frankenstein-monster chili."It's painful to eat," Fowler told the Daily Mail. "It's hot enough to strip paint.""It numbs your tongue, then burns all the way down," he told the paper. "It can last an hour, and you just don't want to talk to anyone or do anything. But it's a marvelous endorphin rush. It makes you feel great."
Why in your right mind would you eat that?
Click me, because the actual quote doesn't fit in here.
What blood?I bleed something that doesn't normally go through your veins/arteries!
Quote from: shikkifujjin on December 12, 2010, 11:17:48 PMWhat blood?I bleed something that doesn't normally go through your veins/arteries! The Red Cross needs your donations of blood-like material immediately!
Dude.Ice has an accent.I'm listening to it.