Burnt Hot dogs and Chili Sauce
So you need hot dogs, so burn the crap out of them. These were not quite burnt enough. But not everyone at my gathering is a fan of the burnt dog so...you must please the guests.
For the chili sauce, the following ingredients were used...this time. >.>
Ingredients:
ground beef, any ground meat will do. Deer is especially nice.
green bell pepper
sweet onion
canned chipolte peppers in adobo sauce
chili powder
very fine ground corn meal...like flour consistency. I use about 1-2 tablespoons. This is to bind the juices up a bit and give it a rich thickness.
salt, pepper
fresh tomato or canned diced tomato.
so you brown the meat and drain the grease off. Stir often to break up the meat rather than letting it form clumps all over the place.
Add the raw peppers and onions and sautee that until they get tender.
Add the chili powder, salt, pepper, and corn meal flour. Stir and cook a couple minutes to unlock the spices before adding the liquidy part.
Add the tomato and cook down until a sauce forms.
Now...you just spice it up at hot as you like. Start with a little bit though cause it gets hotter as you cook and you can't take it back out, you can always add more. so this is something you will taste from time to time to check your seasoning levels are just right to suit you. Oh yes...mustard is another good ingredient to add, but i think it goes best when i use honey too.
I make one where I put honey in it too, but this is not it. Or brown sugar. Was not into that sweetness though so did not go there.
Serve hot over the dogs. Provide drinks. I like it hot!
Ooooh yes, and I grated cheddar cheese, sharp cheddar cheese, and diced onions to top mine with!
Hmm, so that was it for the memorial day cook out. forgot to do the corn on the cob but nobody cared! Gotta use that up with supper tonight before it goes to waste!
